Osteria la Spiga brings the warmth, flavors, and traditions of Italy’s Emilia-Romagna region to Seattle’s Capitol Hill neighborhood. Located in the historic Piston & Ring building at Chophouse Row, La Spiga has welcomed guests for nearly three decades with handmade pastas, thoughtfully sourced ingredients, and a style of hospitality rooted in warmth and generosity.
Led by co-owner and executive chef Sabrina Tinsley, La Spiga celebrates the culinary traditions of the region through dishes that highlight its world-renowned ingredients such as Parmigiano Reggiano, prosciutto di Parma and balsamic vinegar of Modena.
The carefully curated wine list showcases Italy’s remarkable diversity, spanning beloved classics such as Barolo and Chianti alongside distinctive regional varietals including Fumìn and Aglianico. Co-owner Pietro Borghesi brings deep expertise in the food and wines of his region and country, offering guests an authentic and thoughtfully guided Italian dining experience.
Beyond the kitchen, Chef Tinsley is committed to mentoring aspiring culinary professionals and has contributed time and resources to diversity programs that support female chefs and chefs of color.
For guests who want to bring La Spiga home, La Dispensa offers an online selection of prepared dishes and pantry favorites, including lasagna trays, pasta kits, cured meats, cheeses, salads, and breads designed to make entertaining and dining at home effortless.
Handmade pastas, thoughtfully sourced ingredients, and a style of hospitality rooted in warmth and generosity.
